McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Sage
Sage is an herb in the mint family. It is grown in the United States, Dalmatia and Albania. Sage has been a much-honored spice in America for generations and is still one of the most popular herbs in the country.
Sage has a fragrant aroma and an astringent but warm flavor. It is popular with pork, lamb, meats and sausages. It is the key ingredient in poultry seasoning and stuffing. Chopped sage leaves are used to flavor salads, pickles and cheese. Sage is also a wonderful flavor addition for seafood, vegetables, breadsticks, cornbreads, muffins and other savory breads.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

This presentation requires Flash Player.
Click here to download