McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Poppy Seed
Poppies are indigenous to Mediterranean regions, India, China, Turkey and Iran. Most poppy seeds today are produced in Holland and Canada. Poppy seeds are tiny nutty-tasting, blue-gray seeds used to flavor breads, cakes, rolls and cookies. In Turkey, they are ground and used in desserts, while they are ground and used to thicken sauces in India. The seeds are also found in noodle, fish and vegetable dishes in Jewish, German and Slavic cooking. Poppy seeds add a nutty flavor and texture to cookies, cakes, breads, strudels and pastry crusts, as well as pancake and waffle batters.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

This presentation requires Flash Player.
Click here to download