McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Fennel Seed
Fennel is an aromatic seed with an anise-like flavor. It is native to southern Europe and the Mediterranean area. Today much of it comes from India and Egypt. Like so many delightful herbs, it is a member of the parsley family and has a history that dates back to ancient times. Fennel is great with fish and is used in Italian sausages and some curry powder mixes. Fennel seed can be added to meatballs or meat loaf, sprinkled over apples in a pie, or used on top of Italian breads. Toasting fennel seeds enhances their flavor.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

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