McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Coriander
Coriander is another spice from the parsley family, and may be one of the very first spices used by humankind, with a history that dates back to 5000 BC! It was also one of the first spices to arrive in America. Coriander comes from Morocco and Romania and is commonly used in things as diverse as Indian curries, gin, American cigarettes and sausages. It has a mild, distinctive taste similar to a blend of lemon and sage. Ground coriander seed is frequently found in desserts and sweet pastries, as well as in curries, meat, seafood dishes, stews and marinades. It is an internationally popular spice for South American, Indian, Mediterranean and African cuisine.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

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