McClancy Seasoning Co.

One Spice Road • Fort Mill, SC 29707
(803) 548-2366 • Fax: (803) 548-2379
Toll-free 1-800-843-1968

E-mail: info@mcclancy.com

Spice Facts
Welcome to McClancy Seasoning’s Spice Facts. Here you can find not only a convenient list of the spices and herbs we provide “in bulk,” but you can also find out a few interesting facts about them. The history of spices and herbs take us back to ancient times and into every corner of the world. Mix them with a little imagination and they can take you to new worlds of flavor and opportunity.

Ordering Information

Cloves
Cloves are native to Indonesia’s Molucca Islands. However, cloves now come from Madagascar, Brazil, Panang and Ceylon as well. Most people would be surprised to learn that much of the world’s clove crop is used in Indonesia to make clove cigarettes. Elsewhere, cloves -- considered one of the most pungent of spices -- are used in spice cookies and cakes. Ground cloves add a spicy taste to baked goods such as gingerbread, cookies, applesauce, muffins, cakes and other sweets. Cloves are also commonly found in barbecue and cocktail sauces. Ground cloves mixed with maple syrup can be poured over cooked sweet potatoes. Whole cloves can be added to bean soup and split pea soups but should be removed before serving.

Allspice
Anise
Basil
Bay Leaf
Caraway
Cardamom
Celery Seed
Chili Pepper
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill Seed
Fennel
Fenugreek
Garlic
Ginger
Marjoram
Mustard
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seed
Red Pepper
Rosemary
Sage
Tarragon
Thyme
Turmeric

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