McClancy Seasoning

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Meatloaf and Brown Gravy

Difficulty: Easy

60 MIN

Bake time

10 MIN

Prep time

Meatloaf and Brown Gravy

What You Need

  • 1 packet of Spice Trader Onion and Mushroom Soup
  • 1 packet of Spice Trader Brown Gravy Mix
  • 2 lb. ground beef
  • 2 eggs
  • ¾ cup plain bread crumbs
  • ¾ cup water


Preheat oven to 350 degrees F.  Combine ground beef, onion mushroom soup mix, eggs, bread crumbs and water in a large bowl.

Shape into loaf in 13 X 9-inch baking or roasting pan.

Bake uncovered 1 hour or until done.  Let stand 10 minutes before serving.          

While meatloaf is resting, empty packet of brown gravy mix into a medium saucepan.

Stir in 2 ½ cups of water and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered, stirring occasionally, 10 minutes.

Remove meatloaf from pan and place on serving platter.  Cut into 8 equal slices. Pour gravy over meatloaf or serve on the side with mash potatoes and sweet butter carrots.

Contact Us

One Spice Road
Fort Mill, SC 29707

(803) 548-2366
Fax: (803) 548-2379
Toll-free 1-800-843-1968